CERTIFICATE COURSE: BREAD MAKING AND CONFECTIONARY
- Course Description
Baking and confectionary entails mixing ingredients according to recipes to make bread, cake, pastries, sausage and other baked goods.
Learning Objectives
Upon completion of the course, learners should be able to:
Understand the different ingredients used in bakery
Explain the different working temperatures for bakery products
Define the bread faults and remedies of bakery products
Draw and explain the layout of a bakery
Write recipes of different breads, pastries and gateaux
Draw the organization chart and kitchen hierarchy of bakery department
Learning Outcomes
Correct knowledge of ingredients
Proper knowledge of pricing
Sensibility to not waste anything
Understand quality control
Job Opportunities
Cake decorator
Baker
Cake artist
Pastry chef
Food technologist
Retail and specialist bakers
Entry Requirements
The following candidates are eligible to apply:-
a. Holders of WASCE/SSCE/GCE/NECO (O’ Level)/NABTEB or its equivalent with Credit passes in English Language and any two relevant subjects
- b. Mature Candidates with related experience
